Kombucha falls under the healthy drinks category that is gaining importance in the beverage industry. Kombucha is a detoxifying drink that contains high antioxidants, vitamins, and various enzymes, which help improve metabolic disorders, digestion, and allergies among other related ailments. It is also claimed that this drink can improve body defenses and help cure cancer at early stage.
The global market for kombucha has grown exponentially in the last few years. In terms of value, the market is projected to reach USD 1.8 Billion by 2020, at a CAGR of 25.0% from 2015 to 2020.
North America is the largest market in the global kombucha market having accounted for a share of 39.4%. North America has witnessed the highest sale of kombucha beverages. The U.S. has copious manufacturers of kombucha that are continuously expanding their geographical reach in the kombucha market.
Kombucha is used across segments like medicine and drugs.
The demand of kombucha tea and other beverages is constantly increasing due to the varied health benefits associated with it. The kombucha market has seen a phenomenal growth in recent years, and is the fastest-growing market in the functional beverage industry. The kombucha market is witnessing high competition and is expanding on the basis of its innovative product line.
Please find more about Kombucha Market by Types (Bacteria, Yeast, Mold, Others), Flavors (Herbs & Spices, Citrus, Berries, Apple, Coconut & Mangoes, Flowers, Others), & by Region - Forecasts to 2020 at reports.zursh.com
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